Navigating Compliance in Food and Beverage Industry
This course is designed for restaurant owners, managers, and staff new to food and beverage industry compliance. It covers key topics like food hygiene, cleaning, health and safety, allergy management, and relevant legal regulations.
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Course Overview
This comprehensive course is tailored for restaurant owners, managers, and employees new to the intricacies of compliance in the food and beverage service industry. The course delves into critical areas such as food hygiene, cleaning, health and safety, food allergy management, and related legal regulations. Participants will explore a wide range of global hotel and restaurant compliance requirements, ensuring they can effectively adapt to various environments. Topics covered include the development and implementation of employee training policies, maintaining high standards of food safety and hygiene, and ensuring legal compliance within food service settings.
Skills You Will Gain
Course Includes
This course includes:
- 2 hours and 40 minutes of on-demand video
- Certificate of completion
- Direct access/chat with the instructor
- 100% self-paced online
Learning Outcomes (At the end of this program, you will be able to...)
- Apply the main food safety requirements in a restaurant environment.
- Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
- Implement core parameters to manage cleaning.
- Evaluate training needs.
Prerequisites
Participants should have a foundational understanding and some experience working in food and beverage service environments, such as restaurants or hotels. This background will help learners grasp the course content more effectively and apply the concepts in real-world settings.
Who Should Attend
This course is ideal for restaurant owners, managers, and staff who are beginning their journey in the food and beverage service industry. It is also suitable for anyone seeking a foundational understanding of compliance and safety requirements in a global context. Learners will gain practical knowledge and skills to ensure their restaurants operate within the bounds of the law, maintain high standards of safety and hygiene, and protect their business from legal and litigation risks.
Curriculum
Explore the comprehensive, hands-on curriculum designed to build your expertise step by step.
Meet Your Expert Instructors
Heather Landex
VIEW MY CHANNELFrequently Asked Questions
How much do the courses at Starweaver cost?
We offer flexible payment options to make learning accessible for everyone. With our Pay-As-You-Go plan, you can pay for each course individually. Alternatively, our Subscription-Based plan provides you with unlimited access to all courses for a monthly or yearly fee.
Do you offer any certifications upon completion of a course at Starweaver?
Yes, we do offer a certification upon completion of our course to showcase your newly acquired skills and expertise.
Does Starweaver offer any free courses or trials?
No, we don't offer any free courses, but we do offer 5-day trial only on our subscriptions-based plans.
Are Starweaver's courses designed for beginners or advanced students?
Our course is designed with three levels to cater to your learning needs - Core, Intermediate, and Advanced. You can choose the level that best suits your knowledge and skillset to enhance your learning experience.
What payment options are available for Starweaver courses?
We accept various payment methods such as major credit cards, PayPal, wire transfer, and company purchase orders. For more information related to payments contact customer support.
Do you offer refunds?
Yes, we do offer a 100% refund guarantee for our courses within a specified time frame. If you are not satisfied with the course, contact our customer support team to request a refund with your order details. Some restrictions may apply.
