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  1. Courses
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  3. Navigating Compliance in Food and Beverage Industry

Navigating Compliance in Food and Beverage Industry

This course is designed for restaurant owners, managers, and staff new to food and beverage industry compliance. It covers key topics like food hygiene, cleaning, health and safety, allergy management, and relevant legal regulations.

Heather Landex
Heather Landex
Business | intermediate | 2 hours 40 minutes |   Published: Nov 2024
In partnership with: Coursera

    Discussions

Overview

1KSTUDENTS*
94.2%RECOMMEND*

This course includes:

  • 2 hours and 40 minutes of on-demand video  
  • Certificate of completion  
  • Direct access/chat with the instructor 
  • 100% self-paced online 

This comprehensive course is tailored for restaurant owners, managers, and employees new to the intricacies of compliance in the food and beverage service industry. The course delves into critical areas such as food hygiene, cleaning, health and safety, food allergy management, and related legal regulations. Participants will explore a wide range of global hotel and restaurant compliance requirements, ensuring they can effectively adapt to various environments. Topics covered include the development and implementation of employee training policies, maintaining high standards of food safety and hygiene, and ensuring legal compliance within food service settings.
 

Skills You Will Gain

Learning Outcomes (At the end of this program you will be able to)

  • Apply the main food safety requirements in a restaurant environment.
  • Apply safety and risk assessments in restaurants and kitchens to protect staff and customers.
  • Implement core parameters to manage cleaning.
  • Evaluate training needs.

Prerequisites

Participants should have a foundational understanding and some experience working in food and beverage service environments, such as restaurants or hotels. This background will help learners grasp the course content more effectively and apply the concepts in real-world settings.
 

Who Should Attend

This course is ideal for restaurant owners, managers, and staff who are beginning their journey in the food and beverage service industry. It is also suitable for anyone seeking a foundational understanding of compliance and safety requirements in a global context. Learners will gain practical knowledge and skills to ensure their restaurants operate within the bounds of the law, maintain high standards of safety and hygiene, and protect their business from legal and litigation risks. 
 

Curriculum

Instructors

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Yes, we do offer a certification upon completion of our course to showcase your newly acquired skills and expertise.

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Our course is designed with three levels to cater to your learning needs - Core, Intermediate, and Advanced. You can choose the level that best suits your knowledge and skillset to enhance your learning experience.

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Do you offer refunds?

Yes, we do offer a 100% refund guarantee for our courses within a specified time frame. If you are not satisfied with the course, contact our customer support team to request a refund with your order details. Some restrictions may apply.

*Where courses have been offered multiple times, the “# Students” includes all students who have enrolled. The “%Recommended” shown is also based on this data.
1Module 1: Introduction to Food Safety and Health and Safety in the Food and Beverage Service Industry
2Module 2: Health and Safety – Risk Assessment
3Module 3: Identify Core Requirements for Managing Sanitation and Cleaning
4Module 4: Understanding & Managing Training

Segment 06 - Pre-Requisites Prevent Contamination

Segment 07 - Cleaning, Hygiene, and Traceability in Food Safety

Segment 08 - Pre-Requisites Temperature/Time Control

Segment 09 - Controlling CCP

Segment 10 - Intro What is Risk Assessment

Segment 11 - Priority Hazards in Restaurants

Segment 12 - Managing Manual Handling and High-Risk Hazards in the Kitchen

Segment 13 - Personal Protective Equipment

Segment 01 - Introduction to the Course & Meet Your Instructor

Segment 02 - Creating HACCP & Food Safety Management System

Segment 03 - Biological Contamination

Segment 04 - Cross Contamination, Viruses, and Parasites

Segment 05 - Contamination

Heather Landex

Heather Landex

Heather is a seasoned expert in the restaurant and hospitality industry, specializing in food safety, allergy management, and inclusivity coaching. With over a decade of experience, she has helped food businesses serve more customers, reduce risks, and increase profitability by catering to diverse dietary needs. Her approach is driven by the belief that everyone deserves to enjoy a meal out, and she works with restaurants to transform them into inclusive, customer-centric, and financially successful establishments.

She is the author of the international best-selling book Inclusive: The New Exclusive. How The Food Service Industry Can Stop Leaving Money On The Table, a practical guide backed by insights from over 50 industry experts. This book equips food service professionals with the knowledge to improve food safety standards, enhance customer experiences, and attract a broader clientele through inclusive practices.

Heather has worked with over 1,000 food businesses across eight countries, bringing a global perspective to food inclusivity. As a vegan with personal experience managing allergies and intolerances, she offers unique insights into both the challenges and opportunities in this space. Her coaching and consulting services go beyond regulatory compliance, empowering businesses to create welcoming, safe, and thriving dining experiences for all customers.

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Segment 14 - Cleaning for Food Safety

Segment 15 - Chemical Safety in Cleaning and Food Safety

Segment 16 - Induction Training - Food Safety and Health and Safety

Segment 17 - Maintaining Training Records for Food Safety Compliance

Segment 18 - Due Diligence, Reporting Accidents and Complaints

Segment 19 - Congratulations and Continuous Learning Journey